{"title":"Thanksgiving","description":"","products":[{"product_id":"fresh-whole-turkey","title":"Fresh Whole Turkey","description":"\u003cp\u003e\u003cstrong\u003eReserve your Thanksgiving bird with a $50 deposit.\u003c\/strong\u003e You are reserving a size, not an exact weight. We weigh your turkey at pickup and you pay the balance then.\u003c\/p\u003e\n\n\u003ch3\u003eWet-brined, ready for the oven\u003c\/h3\u003e\n\u003cp\u003eEvery bird is \u003cstrong\u003ewet-brined\u003c\/strong\u003e — orange juice, salt, brown sugar, coriander and sage. We brine well in advance, so the bird you collect is ready to go straight in the oven. Nothing for you to do but roast it.\u003c\/p\u003e\n\u003cp\u003ePrefer it unbrined? Tick \u003cstrong\u003eNo brine\u003c\/strong\u003e when you reserve and it's $5.99 per pound instead.\u003c\/p\u003e\n\n\u003ch3\u003ePriced by weight\u003c\/h3\u003e\n\u003cp\u003eTurkeys are \u003cstrong\u003e$7.99 per pound\u003c\/strong\u003e, wet-brined. Without the brine they are \u003cstrong\u003e$5.99 per pound\u003c\/strong\u003e — $2.00 a pound less, taken off at the counter when we weigh your bird. Your $50 deposit is the same either way.\u003c\/p\u003e\n\n\u003ch4\u003eWet-brined — $7.99 \/ lb\u003c\/h4\u003e\n\u003ctable class=\"nybs-table\"\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eFeeds\u003c\/th\u003e\n\u003cth\u003eDeposit today\u003c\/th\u003e\n\u003cth\u003eEstimated total\u003c\/th\u003e\n\u003cth\u003eBalance at pickup\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e10–14 lb\u003c\/td\u003e\n\u003ctd\u003e6–8\u003c\/td\u003e\n\u003ctd\u003e$50\u003c\/td\u003e\n\u003ctd\u003e$80–$112\u003c\/td\u003e\n\u003ctd\u003e$30–$62\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e16–19.9 lb\u003c\/td\u003e\n\u003ctd\u003e9–12\u003c\/td\u003e\n\u003ctd\u003e$50\u003c\/td\u003e\n\u003ctd\u003e$128–$159\u003c\/td\u003e\n\u003ctd\u003e$78–$109\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e20–24 lb\u003c\/td\u003e\n\u003ctd\u003e13–16\u003c\/td\u003e\n\u003ctd\u003e$50\u003c\/td\u003e\n\u003ctd\u003e$160–$192\u003c\/td\u003e\n\u003ctd\u003e$110–$142\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch4\u003eNo brine — $5.99 \/ lb\u003c\/h4\u003e\n\u003ctable class=\"nybs-table\"\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eFeeds\u003c\/th\u003e\n\u003cth\u003eDeposit today\u003c\/th\u003e\n\u003cth\u003eEstimated total\u003c\/th\u003e\n\u003cth\u003eBalance at pickup\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e10–14 lb\u003c\/td\u003e\n\u003ctd\u003e6–8\u003c\/td\u003e\n\u003ctd\u003e$50\u003c\/td\u003e\n\u003ctd\u003e$60–$84\u003c\/td\u003e\n\u003ctd\u003e$10–$34\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e16–19.9 lb\u003c\/td\u003e\n\u003ctd\u003e9–12\u003c\/td\u003e\n\u003ctd\u003e$50\u003c\/td\u003e\n\u003ctd\u003e$96–$119\u003c\/td\u003e\n\u003ctd\u003e$46–$69\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e20–24 lb\u003c\/td\u003e\n\u003ctd\u003e13–16\u003c\/td\u003e\n\u003ctd\u003e$50\u003c\/td\u003e\n\u003ctd\u003e$120–$144\u003c\/td\u003e\n\u003ctd\u003e$70–$94\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"nybs-serves\"\u003eYour $50 deposit comes off the total. It is non-refundable.\u003c\/p\u003e\n\n\u003ch3\u003eHow much bird do you need?\u003c\/h3\u003e\n\u003cp\u003eWe plan on \u003cstrong\u003eabout 1.6 pounds per person\u003c\/strong\u003e. That is deliberately generous — it is the difference between everyone eating on Thursday and everyone eating again on Friday. If you want sandwiches through the weekend, size up a band.\u003c\/p\u003e\n\n\u003ch3\u003eOur turkeys\u003c\/h3\u003e\n\u003cp\u003eWe buy \u003cstrong\u003eJoyce Farms\u003c\/strong\u003e turkeys, grown on selected North Carolina and Georgia farms with free-range pasture — outside, in fresh air and sunshine, the way turkeys used to be grown. No hormones, no artificial ingredients, a wholesome grain diet, and a low-stress environment. They are processed in a USDA-approved facility under an approved HACCP program, and we hand-select ours from the very best of the USDA Grade A birds.\u003c\/p\u003e\n\u003cp\u003eThese are not the mass-produced commodity birds in a supermarket case. They are not grown to be the cheapest turkey in town. Plenty of four- and five-star restaurants and private clubs use them exclusively for their own holiday menus. \u003ca href=\"\/pages\/our-turkeys\"\u003eMore about our turkeys and how we brine them →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003ePickup\u003c\/h3\u003e\n\u003cp\u003eCollect at your chosen shop on \u003cstrong\u003eTuesday 24 or Wednesday 25 November\u003c\/strong\u003e. Bring your confirmation email. Balance due at the counter.\u003c\/p\u003e","brand":"New York Butcher Shoppe","offers":[{"title":"10-14 lb","offer_id":46071324016775,"sku":"NYBS-TURKEY-10-14","price":50.0,"currency_code":"USD","in_stock":true},{"title":"16-19.9 lb","offer_id":46071324049543,"sku":"NYBS-TURKEY-16-19","price":50.0,"currency_code":"USD","in_stock":true},{"title":"20-24 lb","offer_id":46071324082311,"sku":"NYBS-TURKEY-20-24","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3017\/9463\/files\/Whole_Turkey_Labeled.jpg?v=1791933384"},{"product_id":"green-bean-casserole","title":"Green Bean Casserole","description":"\u003cp class=\"nybs-serves\"\u003eServes 8 to 10\u003c\/p\u003e\u003cp\u003eFresh green beans, not canned, in a cream sauce we make from scratch that morning. The fried onions go in a separate bag so they are still crisp when they hit the table.\u003c\/p\u003e\u003cp class=\"nybs-reheat\"\u003e\u003cstrong\u003eReheating.\u003c\/strong\u003e 350°F covered for 25 minutes. Scatter the onions over the top for the last 10 minutes, uncovered.\u003c\/p\u003e","brand":"New York Butcher Shoppe","offers":[{"title":"Default Title","offer_id":45887772885127,"sku":"SIDE-GBC","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3017\/9463\/files\/green_bean_casserole.jpg?v=1789774991"},{"product_id":"mashed-potatoes","title":"Mashed Potatoes","description":"\u003cp class=\"nybs-serves\"\u003eServes 8 to 10\u003c\/p\u003e\u003cp\u003eYukon Golds, mashed with butter and cream and left with some texture. No powder and no filler — you can see the potato in it.\u003c\/p\u003e\u003cp class=\"nybs-reheat\"\u003e\u003cstrong\u003eReheating.\u003c\/strong\u003e Low on the stovetop with a splash of cream, stirring, or 350°F covered for 30 minutes.\u003c\/p\u003e","brand":"New York Butcher Shoppe","offers":[{"title":"Default Title","offer_id":45887772917895,"sku":"SIDE-MSH","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3017\/9463\/files\/mashed_potatoes.jpg?v=1789777730"},{"product_id":"mashed-sweet-potatoes","title":"Mashed Sweet Potatoes","description":"\u003cp class=\"nybs-serves\"\u003eServes 8 to 10\u003c\/p\u003e\u003cp\u003eRoasted whole first so the sugars concentrate, then mashed with butter and a little brown sugar. Sweet enough to earn its place on the table, not so sweet it reads as dessert.\u003c\/p\u003e\u003cp class=\"nybs-reheat\"\u003e\u003cstrong\u003eReheating.\u003c\/strong\u003e 350°F covered for 30 minutes.\u003c\/p\u003e","brand":"New York Butcher Shoppe","offers":[{"title":"Default Title","offer_id":45887772950663,"sku":"SIDE-SWT","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3017\/9463\/files\/sweet_potato.jpg?v=1789777772"},{"product_id":"holiday-gravy","title":"Holiday Gravy","description":"\u003cp class=\"nybs-serves\"\u003eServes 8 to 10\u003c\/p\u003e\u003cp\u003eBuilt on roasted turkey stock we start three days ahead. A full quart, which is enough for a table of ten with seconds — and running out of gravy is the one mistake nobody forgives.\u003c\/p\u003e\u003cp class=\"nybs-reheat\"\u003e\u003cstrong\u003eReheating.\u003c\/strong\u003e Low on the stovetop, whisking as it comes back together.\u003c\/p\u003e","brand":"New York Butcher Shoppe","offers":[{"title":"Default Title","offer_id":45887772983431,"sku":"SIDE-GRV","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3017\/9463\/files\/gravy.jpg?v=1789777789"},{"product_id":"broccoli-salad","title":"Broccoli Salad","description":"\u003cp class=\"nybs-serves\"\u003eServes 8 to 10\u003c\/p\u003e\u003cp\u003eRaw broccoli with bacon, red onion, sunflower seeds and dried cranberry in a light dressing. The one cold dish on the table, and usually the first empty bowl.\u003c\/p\u003e\u003cp class=\"nybs-reheat\"\u003e\u003cstrong\u003eServe cold.\u003c\/strong\u003e Straight from the refrigerator. Do not heat it.\u003c\/p\u003e","brand":"New York Butcher Shoppe","offers":[{"title":"Default Title","offer_id":45887773016199,"sku":"SIDE-BSL","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3017\/9463\/files\/broccoli_salad.jpg?v=1789841775"},{"product_id":"squash-casserole","title":"Squash Casserole","description":"\u003cp class=\"nybs-serves\"\u003eServes 8 to 10\u003c\/p\u003e\u003cp\u003eYellow squash baked down with sweet onion and sharp cheese under a buttered cracker crust. A Southern holiday standard, made the way it is supposed to be made.\u003c\/p\u003e\u003cp class=\"nybs-reheat\"\u003e\u003cstrong\u003eReheating.\u003c\/strong\u003e 350°F uncovered for 30 minutes, so the top crisps back up.\u003c\/p\u003e","brand":"New York Butcher Shoppe","offers":[{"title":"Default Title","offer_id":45887773048967,"sku":"SIDE-SQC","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3017\/9463\/files\/squash_casserole.jpg?v=1789872253"},{"product_id":"harvest-vegetables","title":"Harvest Vegetables","description":"\u003cp class=\"nybs-serves\"\u003eServes 8 to 10\u003c\/p\u003e\u003cp\u003eCarrots, parsnips, Brussels sprouts and red onion roasted hard so the edges catch and caramelize. For the people at the table who want something green that has not been creamed.\u003c\/p\u003e\u003cp class=\"nybs-reheat\"\u003e\u003cstrong\u003eReheating.\u003c\/strong\u003e 425°F uncovered for 15 minutes. Hot and fast is what brings the edges back — low and slow will steam them.\u003c\/p\u003e","brand":"New York Butcher Shoppe","offers":[{"title":"Default Title","offer_id":45887773311111,"sku":"SIDE-HVG","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3017\/9463\/files\/harvest_veggies.jpg?v=1789872281"},{"product_id":"creamed-corn","title":"Creamed Corn","description":"\u003cp class=\"nybs-serves\"\u003eServes 8 to 10\u003c\/p\u003e\u003cp\u003eSweet corn cooked slow in a cream reduction with butter and a heavy hand of black pepper. Four ingredients and an hour of patience.\u003c\/p\u003e\u003cp class=\"nybs-reheat\"\u003e\u003cstrong\u003eReheating.\u003c\/strong\u003e Low on the stovetop, stirring, until it loosens back up.\u003c\/p\u003e","brand":"New York Butcher Shoppe","offers":[{"title":"Default Title","offer_id":45887773343879,"sku":"SIDE-CRN","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3017\/9463\/files\/cream-corn.jpg?v=1789873058"},{"product_id":"mac-and-cheese","title":"Mac and Cheese","description":"\u003cp class=\"nybs-serves\"\u003eServes 8 to 10\u003c\/p\u003e\u003cp\u003eSharp cheddar and gruyère in a proper béchamel, baked in the dish with a crust on top. Sized for a holiday table rather than a weeknight, which is to say the kids will not be the only ones eating it.\u003c\/p\u003e\u003cp class=\"nybs-reheat\"\u003e\u003cstrong\u003eReheating.\u003c\/strong\u003e 350°F covered for 30 minutes, then uncovered for 10 to bring the crust back.\u003c\/p\u003e","brand":"New York Butcher Shoppe","offers":[{"title":"Default Title","offer_id":45887773409415,"sku":"SIDE-MAC","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3017\/9463\/files\/mac-n-cheese.jpg?v=1789873082"},{"product_id":"broccoli-casserole","title":"Broccoli Casserole","description":"\u003cp class=\"nybs-serves\"\u003eServes 8 to 10\u003c\/p\u003e\u003cp\u003eBroccoli, sharp cheddar and rice baked together under a buttered crumb top. It holds its heat better than almost anything else on the table, which matters when dinner runs late.\u003c\/p\u003e\u003cp class=\"nybs-reheat\"\u003e\u003cstrong\u003eReheating.\u003c\/strong\u003e 350°F covered for 30 minutes.\u003c\/p\u003e","brand":"New York Butcher Shoppe","offers":[{"title":"Default Title","offer_id":45887773442183,"sku":"SIDE-BRC","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3017\/9463\/files\/broccoli-casserole.jpg?v=1789873100"},{"product_id":"cranberry-sauce","title":"Cranberry Sauce","description":"\u003cp class=\"nybs-serves\"\u003eServes 8 to 10\u003c\/p\u003e\u003cp\u003eWhole berries cooked down with orange zest until they just burst. Tart rather than jellied, and sturdy enough to sit next to gravy without disappearing into it.\u003c\/p\u003e\u003cp class=\"nybs-reheat\"\u003e\u003cstrong\u003eServe cold or at room temperature.\u003c\/strong\u003e No heating needed.\u003c\/p\u003e","brand":"New York Butcher Shoppe","offers":[{"title":"Default Title","offer_id":45887773474951,"sku":"SIDE-CRB","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3017\/9463\/files\/cranberry.jpg?v=1789873125"},{"product_id":"sausage-and-egg-casserole","title":"Sausage and Egg Casserole","description":"\u003cp class=\"nybs-serves\"\u003eServes 8 to 10\u003c\/p\u003e\u003cp\u003eOur own breakfast sausage baked with eggs, sharp cheese and bread. This one is for Thanksgiving morning — put it in the oven early and nobody raids the kitchen while you are working on dinner.\u003c\/p\u003e\u003cp class=\"nybs-reheat\"\u003e\u003cstrong\u003eReheating.\u003c\/strong\u003e 350°F covered for 35 minutes. Let it sit 10 minutes before you cut it.\u003c\/p\u003e","brand":"New York Butcher Shoppe","offers":[{"title":"Default Title","offer_id":45887773507719,"sku":"SIDE-SEC","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3017\/9463\/files\/breakfast-casserole.jpg?v=1789873155"}],"url":"https:\/\/holiday.nybutcher.com\/collections\/thanksgiving.oembed","provider":"The New York Butcher Shoppe","version":"1.0","type":"link"}