{"product_id":"fresh-whole-turkey","title":"Fresh Whole Turkey","description":"\u003cp\u003e\u003cstrong\u003eReserve your Thanksgiving bird with a $50 deposit.\u003c\/strong\u003e You are reserving a size, not an exact weight. We weigh your turkey at pickup and you pay the balance then.\u003c\/p\u003e\n\n\u003ch3\u003eWet-brined, ready for the oven\u003c\/h3\u003e\n\u003cp\u003eEvery bird is \u003cstrong\u003ewet-brined\u003c\/strong\u003e — orange juice, salt, brown sugar, coriander and sage. We brine well in advance, so the bird you collect is ready to go straight in the oven. Nothing for you to do but roast it.\u003c\/p\u003e\n\u003cp\u003ePrefer it unbrined? Tick \u003cstrong\u003eNo brine\u003c\/strong\u003e when you reserve and it's $5.99 per pound instead.\u003c\/p\u003e\n\n\u003ch3\u003ePriced by weight\u003c\/h3\u003e\n\u003cp\u003eTurkeys are \u003cstrong\u003e$7.99 per pound\u003c\/strong\u003e, wet-brined. Without the brine they are \u003cstrong\u003e$5.99 per pound\u003c\/strong\u003e — $2.00 a pound less, taken off at the counter when we weigh your bird. Your $50 deposit is the same either way.\u003c\/p\u003e\n\n\u003ch4\u003eWet-brined — $7.99 \/ lb\u003c\/h4\u003e\n\u003ctable class=\"nybs-table\"\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eFeeds\u003c\/th\u003e\n\u003cth\u003eDeposit today\u003c\/th\u003e\n\u003cth\u003eEstimated total\u003c\/th\u003e\n\u003cth\u003eBalance at pickup\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e10–14 lb\u003c\/td\u003e\n\u003ctd\u003e6–8\u003c\/td\u003e\n\u003ctd\u003e$50\u003c\/td\u003e\n\u003ctd\u003e$80–$112\u003c\/td\u003e\n\u003ctd\u003e$30–$62\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e16–19.9 lb\u003c\/td\u003e\n\u003ctd\u003e9–12\u003c\/td\u003e\n\u003ctd\u003e$50\u003c\/td\u003e\n\u003ctd\u003e$128–$159\u003c\/td\u003e\n\u003ctd\u003e$78–$109\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e20–24 lb\u003c\/td\u003e\n\u003ctd\u003e13–16\u003c\/td\u003e\n\u003ctd\u003e$50\u003c\/td\u003e\n\u003ctd\u003e$160–$192\u003c\/td\u003e\n\u003ctd\u003e$110–$142\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch4\u003eNo brine — $5.99 \/ lb\u003c\/h4\u003e\n\u003ctable class=\"nybs-table\"\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eFeeds\u003c\/th\u003e\n\u003cth\u003eDeposit today\u003c\/th\u003e\n\u003cth\u003eEstimated total\u003c\/th\u003e\n\u003cth\u003eBalance at pickup\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e10–14 lb\u003c\/td\u003e\n\u003ctd\u003e6–8\u003c\/td\u003e\n\u003ctd\u003e$50\u003c\/td\u003e\n\u003ctd\u003e$60–$84\u003c\/td\u003e\n\u003ctd\u003e$10–$34\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e16–19.9 lb\u003c\/td\u003e\n\u003ctd\u003e9–12\u003c\/td\u003e\n\u003ctd\u003e$50\u003c\/td\u003e\n\u003ctd\u003e$96–$119\u003c\/td\u003e\n\u003ctd\u003e$46–$69\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e20–24 lb\u003c\/td\u003e\n\u003ctd\u003e13–16\u003c\/td\u003e\n\u003ctd\u003e$50\u003c\/td\u003e\n\u003ctd\u003e$120–$144\u003c\/td\u003e\n\u003ctd\u003e$70–$94\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp class=\"nybs-serves\"\u003eYour $50 deposit comes off the total. It is non-refundable.\u003c\/p\u003e\n\n\u003ch3\u003eHow much bird do you need?\u003c\/h3\u003e\n\u003cp\u003eWe plan on \u003cstrong\u003eabout 1.6 pounds per person\u003c\/strong\u003e. That is deliberately generous — it is the difference between everyone eating on Thursday and everyone eating again on Friday. If you want sandwiches through the weekend, size up a band.\u003c\/p\u003e\n\n\u003ch3\u003eOur turkeys\u003c\/h3\u003e\n\u003cp\u003eWe buy \u003cstrong\u003eJoyce Farms\u003c\/strong\u003e turkeys, grown on selected North Carolina and Georgia farms with free-range pasture — outside, in fresh air and sunshine, the way turkeys used to be grown. No hormones, no artificial ingredients, a wholesome grain diet, and a low-stress environment. They are processed in a USDA-approved facility under an approved HACCP program, and we hand-select ours from the very best of the USDA Grade A birds.\u003c\/p\u003e\n\u003cp\u003eThese are not the mass-produced commodity birds in a supermarket case. They are not grown to be the cheapest turkey in town. Plenty of four- and five-star restaurants and private clubs use them exclusively for their own holiday menus. \u003ca href=\"\/pages\/our-turkeys\"\u003eMore about our turkeys and how we brine them →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003ePickup\u003c\/h3\u003e\n\u003cp\u003eCollect at your chosen shop on \u003cstrong\u003eTuesday 24 or Wednesday 25 November\u003c\/strong\u003e. Bring your confirmation email. Balance due at the counter.\u003c\/p\u003e","brand":"New York Butcher Shoppe","offers":[{"title":"10-14 lb","offer_id":46071324016775,"sku":"NYBS-TURKEY-10-14","price":50.0,"currency_code":"USD","in_stock":true},{"title":"16-19.9 lb","offer_id":46071324049543,"sku":"NYBS-TURKEY-16-19","price":50.0,"currency_code":"USD","in_stock":true},{"title":"20-24 lb","offer_id":46071324082311,"sku":"NYBS-TURKEY-20-24","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3017\/9463\/files\/Whole_Turkey_Labeled.jpg?v=1791933384","url":"https:\/\/holiday.nybutcher.com\/products\/fresh-whole-turkey","provider":"The New York Butcher Shoppe","version":"1.0","type":"link"}