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Mac and Cheese
$27.99
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Serves 8 to 10
Sharp cheddar and gruyère in a proper béchamel, baked in the dish with a crust on top. Sized for a holiday table rather than a weeknight, which is to say the kids will not be the only ones eating it.
Reheating. 350°F covered for 30 minutes, then uncovered for 10 to bring the crust back.